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Food boxes are containers used for packaging, storing, and transporting food. Common materials include food-grade plastics (such as PP, PET, and PS). Food boxes are scientifically designed, emphasizing airtightness, safety, and convenience. They are widely applicable for preserving and consuming both hot and cold foods, meeting the diverse needs of families, restaurants, supermarkets, and takeout services.
The Pastry Box is a specialized packaging container designed for bakery, primarily used to hold, protect, and display pastries such as cakes, bread, cookies, and macarons. Made of food-safe PET material, it offers wide applicability and supports customization. The Pastry Box is a specialized packaging container designed for bakery, primarily used to hold, protect, and display pastries such as cakes, bread, cookies, and macarons. Made of food-safe PET material, it offers wide applicability and supports customization. Daily Retail Packaging: Used for packaging freshly baked pastries such as cakes, bread, macarons, and cookies in retail stores. Afternoon Tea Takeout: Small-sized pastry boxes provided by coffee shops and dessert stores for packaging scones, cookies, and other pastries.
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